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Entry Max
Simplicity and sophistication in a unique solution
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RM42 A
RM45 A
Pizza capacity
4 x Ø 30/34
Maximum temperature
450 °C
Total power
5,6 Kw
Voltage
400 V
Phases
3N+T Ph
Frequency
50/60 Hz
Cooking surface
70x70 cm
Chamber height
15 cm
External dimensions (L x W x H)
99x92x38 cm
"Full refractory stone" solution
available on request
Weight
74 Kg
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Datasheet
Accessories
Entry Max Stand
Stainless steel stand, with table top
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Hood Entry Max
Inox hood, Ø fog output 125-200 mm
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Electric hood motor
Consumption speed controller 70W - 150W
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Refractory Entry Max
Possibility of ordering ovens completely clad in stone
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Wheels
Set of 4 rotary wheels (2 with brake + 2 without brake)
©2022 Pizza Group S.r.l. with registered office in San Vito al Tagliamento (PN), Via Carnia 15 Z.I.P.R. - VAT No. IT 01277370936 - Share Capital €12,000 - REA No. PN-54536
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cooking
Electric deck ovens
Gas deck ovens
Tunnel ovens
preparation
Spiral Mixers
Planetary Mixers
Dividers & Rounders
Dough Rollers
Pizza Press
accessories
Slicers
Vegetable cutter & Mixer
Pizza tools
further details
company
about us
quality & environment
Contacts
Services area
Reserved area
Work with us
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IT
Cooking
Electric deck ovens
Gas deck ovens
Tunnel ovens
Preparations
Spiral Mixers
Planetary mixers
Dividers & Rounders
Dough rollers
Pizza Press
Accessories
Slicers
Vegetable cuter & Mixer
Pizza tools
Further details
Company
About Us
Quality & Environment
Contacts
Services area
Reserved area
Work with us
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